Here is the recipe....
1 1/4 cups quick cooking oats
1 1/4 cups milk
1/2 cup vegetable oil
1 tsp salt
3/4 cups packed brown sugar
3/4 cup chocolate chips
1 cup chopped pecans (optional)
1 1/4 cups flour
4 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla
Combine oats and milk, let stand 15 minutes
preheat oven to 400 degrees, grease muffin tins
Stir oil, egg, 1/2 cup brown sugar, chocolate chips, and 1/2 cup pecans into milk/oat mixture.
Combine flour, baking powder, and salt. Add oat mix to flour mix. Stir until Just Moist! Fill each cup 2/3 full. Sprinkle tops with remaining brown sugar and pecans. Bake at 400 degrees for 20-25 minutes or until toothpick inserted in center comes out clean! Don't overbake!
Note, don't add too many chocolate chips as in this case more is not always better!
Enjoy for breakfast or any time of day!
Mix all together and then gently fold in chopped eggs! Serve on Croussant with lettuce and tomato! I also served it with fresh green beans from my aunts garden, that I just cooked up on the stove with some bacon and then some deviled eggs! It was a pretty perfect summer meal. I look forward to making it again! Maybe next time we'll try eating it at a picnic at the park!
Enjoy and keep cooking!